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Creamy Cucumber Salad
Creamy cucumber salad is the perfect side dish for your next cookout. It is creamy, tangy and frugal. Try creamy cucumber dill salad.
Prep Time
10
minutes
mins
Refrigerate
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
Calories:
58
kcal
Author:
Carrie Barnard
Ingredients
2
Long English Cucumbers
1/2
Red Onion
Sliced
1/2
cup
sour cream
1/2
cup
fresh Dill
chopped
2
Tbsp
White Vinegar
1
tsp
Sugar
1/2
tsp
Salt
1/4
tsp
Garlic Powder
Instructions
Peel the cucumbers and score the edge with a fork by running a fork down the side of the cucumbers.
Slice the cucumbers into 1/4" slices.
Combine the sour cream, fresh dill, vinegar, sugar, salt and garlic powder together in small bowl.
Toss the cucumbers and red onions together with the dressing.
Refrigerate for 1 hour and then serve cold.
Notes
Refrigerate the leftovers in an air tight container for up to 3-4 days.
Nutrition
Calories:
58
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
214
mg
|
Potassium:
207
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
494
IU
|
Vitamin C:
7
mg
|
Calcium:
46
mg
|
Iron:
1
mg